- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 4×8 inch loaf pan with a bit of coconut oil.
- Mash the Bananas: In a large mixing bowl, mash the overripe bananas with a fork until smooth. Stir in the melted coconut oil.
- Mix in the Ingredients: Add the baking soda and salt to the banana mixture and mix well. Stir in the vanilla extract and beaten egg. Gradually mix in the whole wheat flour until everything is well combined. If you’re using nuts or dried fruits, fold them into the batter at this point.
- Pour into the Pan: Pour the batter into the greased loaf pan and spread it out evenly.
- Bake: Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover it with aluminum foil to prevent burning.
- Cool and Serve: Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoying Your Healthy Banana Bread
This banana bread is perfect for any time of the day. Enjoy it for breakfast, as a snack, or even as a dessert. It’s naturally sweet from the bananas and can be paired with a variety of toppings like nut butter or fresh fruit.
Additional Tips
- Storage: Store your banana bread in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly and freeze.
- Variations: You can add a handful of dark chocolate chips for a treat, or mix in some shredded coconut for extra flavor. For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Conclusion
Old bananas are a treasure, not trash. This miracle recipe transforms them into a healthy, delicious banana bread that you can enjoy any time. It’s easy to make, free from added sugars, and packed with nutrients. Give this recipe a try and share the secret with your friends and family. Here’s to enjoying the wholesome goodness of those ripe bananas!
