Introduction:
I finally got this recipe from my mom last Christmas and made three batches! I always loved it as a kid, and honestly, no one can live without it once they try it. I always thought Aunt Bill was a distant relative, so I was surprised to find out this isn’t just a family recipe—it’s actually a pretty famous one! Keep following if you want to keep getting my special recipes… Thanks!
Ingredients:
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
Optional: chocolate chips, nuts, or dried fruit for variation
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in any optional add-ins like chocolate chips or nuts if you like.
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