Serving and Storage Tips:
Serve this casserole with a side of salad or garlic bread for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can reheat individual portions in the microwave or reheat the whole casserole in the oven at 350°F for about 10 minutes.
Variations:
Vegetarian Version: Swap out the chicken for cooked quinoa, tofu, or additional vegetables.
Spicy Kick: Add a dash of hot sauce or chopped jalapeños to the mix for a spicy twist.
Swap the Soup: If you prefer, you can use cream of chicken, cream of celery, or any other soup that you enjoy.
FAQ:
Can I use fresh vegetables instead of frozen?
Yes! Just be sure to cook the fresh vegetables beforehand to soften them before adding them to the casserole.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and foil. When you’re ready to bake, let it thaw in the fridge overnight and bake as directed.
Can I use a different type of cheese?
Absolutely! Feel free to swap the cheddar cheese for mozzarella, Monterey Jack, or any cheese you love.
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