If you encounter any particularly stubborn spots that didn’t come off with the baking soda and vinegar, carefully use a razor blade scraper at a low angle to gently lift the residue. Make sure to keep the blade flat against the glass to avoid scratching.
Final Wipe
Once all stains are removed, do a final wipe-down with a clean, damp cloth to remove any remaining residue, then dry with a dry microfiber cloth.
Why This Method Works:
Baking Soda’s Gentle Abrasiveness: Baking soda is mildly abrasive, making it perfect for cleaning tough stains without scratching the glass surface. It also has natural deodorizing properties, which help eliminate lingering odors from burnt food.
Vinegar’s Degreasing Power: Vinegar is a powerful, natural degreaser. It breaks down the oils and fats from cooking, making it easier to wipe away grease and grime.
No Harsh Chemicals: Unlike many commercial cleaners, this method uses natural ingredients that are safe for you and your family, as well as your stove top. There’s no risk of damaging the glass or leaving behind toxic residues.
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