Brown the Beef: In a skillet, cook the ground beef over medium heat until it’s browned, breaking it up into small pieces as it cooks. Drain any excess fat.
Combine Ingredients: In the Crockpot, combine the browned beef, chopped onion, chili beans, tomato sauce, chili seasoning mix, brown sugar, and apple cider vinegar. Stir well to combine.
Add Hot Dogs: Slice the hot dogs into bite-sized rounds and add them to the Crockpot mixture. Stir to combine.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally. The flavors will meld together, creating a savory and hearty chili.
Serve: Once the chili is ready, ladle it over hot dogs or serve it on its own with a side of cornbread or crackers. For an extra touch, sprinkle with shredded cheddar cheese on top.
Tips:
You can also top this chili with other favorites like sour cream, diced onions, or jalapeños for an added kick.
If you want a spicier version, feel free to add a chopped jalapeño or a dash of hot sauce to the mix.
Why You’ll Love This Recipe:
This Crockpot Hot Dog Chili combines all the deliciousness of classic chili with the irresistible flavor of hot dogs, making it a comfort food win! It’s simple to prepare, requires minimal effort, and is perfect for any occasion. Plus, it’s versatile enough to adjust to your taste preferences.
Give it a try and get ready to enjoy a meal that’s not just good—it’s absolutely delicious!
Give us a thumbs up or a smiley 😊 if you’re excited to try this out!
2/2
ADVERTISEMENT
