Introduction:
Nothing quite beats the satisfaction of sinking your teeth into tender, juicy ribs glazed with a sticky, flavorful sauce. If you’re craving a dish that combines the richness of slow-cooked pork ribs with the perfect balance of sweet honey and savory garlic, then Honey Garlic Sticky Ribs are exactly what you need. This recipe offers a melt-in-your-mouth experience, with the honey providing a natural sweetness while the garlic adds depth of flavor. Whether you’re hosting a family dinner or preparing for a barbecue, these ribs are sure to be a hit. Let’s dive into how to make this irresistible dish!
Ingredients:
For the ribs:
2 racks of baby back ribs (about 3-4 pounds)
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon paprika (optional, for extra flavor)
For the honey garlic glaze:
1/2 cup honey
1/4 cup soy sauce (low sodium recommended)
5 cloves garlic, minced
1 tablespoon apple cider vinegar (or white vinegar)
1 teaspoon ground ginger (optional)
1 tablespoon brown sugar (for extra richness)
1/2 teaspoon crushed red pepper flakes (optional for heat)
Instructions:
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