Introduction: Pizza is a universal favorite, and its versatility makes it the perfect dish for any occasion. But if you’re looking to take your pizza to the next level, a loaded pizza is the way to go. Imagine a golden, crispy crust piled high with a mouthwatering combination of savory meats, fresh vegetables, melty cheese, and flavorful seasonings. This recipe will guide you through making a loaded pizza that’s not only satisfying but bursting with delicious flavors in every bite. Whether you’re a carnivore or a veggie lover, this loaded pizza will surely impress your friends and family at your next pizza night.
Ingredients:
1 pizza dough (store-bought or homemade)
1/2 cup pizza sauce (tomato-based or white sauce)
2 cups shredded mozzarella cheese
1/2 cup cooked pepperoni slices (or sausage, bacon, or chicken)
1/2 cup red bell peppers, thinly sliced
1/2 cup sliced red onions
1/2 cup black olives, sliced
1/2 cup mushrooms, sliced
1/4 cup fresh basil leaves (optional)
1 teaspoon dried oregano
Olive oil (for brushing the crust)
Crushed red pepper flakes (optional for added spice)
Salt and pepper to taste
Instructions:
Prepare the Pizza Dough:
the rest on next page
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