Imagine turning your favorite summertime drink into a delightful little treat! That’s exactly what we’re doing with these strawberry milkshake cupcakes. Perfect for a backyard BBQ, a family gathering, or when you just want to whip up something special and a little different for the kids. These cupcakes marry the classic flavors of a creamy strawberry milkshake with the fun and convenience of a portable dessert. You might want to make these when strawberries are in peak season for that extra burst of sunshine in every bite!
These scrumptious cupcakes go wonderfully with a scoop of vanilla ice cream on the side or a dollop of whipped cream on top. For a beautiful touch, garnish with fresh strawberry slices or even a mini straw poking out of the frosting to really bring that milkshake theme to life. Serve alongside a light lemonade or a cold milk to keep things refreshing.
Strawberry Milkshake Cupcakes
Servings: 12 cupcakes
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1/3 cup milk
1/3 cup strawberry puree
1 teaspoon vanilla extract
1/4 cup sour cream
Strawberry frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/3 cup strawberry puree
1/2 teaspoon vanilla extract
Directions
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