Picture it: the sweet, airy bliss of cotton candy fused with the comforting warmth of fresh donuts. It’s a match made in taste bud heaven, am I right? Now, don’t wrinkle your nose quite yet if the county fair vibe has you questioning this combo. Because today, I’m bringing you a darling little twist on the classic sugary treat that we all secretly love—Cotton Candy Mini Donuts. This playful recipe is a nod to childhood nostalgia, wrapped up in a petite, adult-approved package, using a whimsically convenient start with Betty Crocker’s Cotton Candy Sugar Cookie Mix. It’s perfect for birthday parties, but seriously, who needs a whole party as an excuse? Whip up a batch when you need a sweet pick-me-up, or just to celebrate the everyday moments.
It’s hard to think about anything that can stand up next to the powerhouse punch of flavor these donuts pack, but if you’re going for an over-the-top dessert spread (because why not?), consider pairing with some lightly sweetened whipped cream, a scoop of vanilla bean ice cream, or a fresh fruit compote that lets the cotton candy flavor sing. And let’s be honest, a steaming cup of coffee never hurt any donut’s feelings—same goes for an ice-cold glass of milk.
Cotton Candy Mini Donuts
Servings: Makes about 24 mini donuts
Ingredients
– 1 package of Betty Crocker Cotton Candy Sugar Cookie Mix
– 1/4 cup all-purpose flour
– 2 large eggs
– 1/4 cup vegetable oil
– 1/3 cup milk
– Pink or blue food coloring (optional)
– Powdered sugar for dusting (optional)
– Non-stick cooking spray for the donut pan
Directions
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