“My mom’s Beef Stew in a Bread Bowl is a family favorite. She pours her love into every spoonful, making it the ultimate comfort food experience. Must express something to keep getting my recipes…. Thank you.Recipe in (c.o.m.m.e.n.t ).

• 4 round bread loaves (sourdough works great)

• Olive oil or melted butter, for brushing

InstructionsInstructions
1. Prepare the Beef
In a large bowl, toss the beef with flour, salt, and pepper until evenly coated.

2. Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat.

Brown the beef in batches, searing both sides. Set browned meat aside.

3. Sauté Vegetables
In the same pot, add onion, carrots, celery, and garlic. Sauté for about 5 minutes until softened.

4. Build the Stew Base
Stir in tomato paste, Worcestershire sauce, thyme, bay leaf, beef broth, and red wine (if using).

Return the browned beef to the pot and stir to combine.

5. Simmer
Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until beef is tender.

6. Add Potatoes & Peas

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