Preheat your grill to medium heat. While the grill heats up, toss your veggies (bell peppers, zucchini, and red onion) in olive oil, salt, and pepper.
Grill the chicken breasts for about 6-8 minutes per side, or until fully cooked through. During the last few minutes of cooking, brush on the BBQ sauce to glaze the chicken and let it caramelize slightly.
Simultaneously, grill the veggies for 3-4 minutes per side, until they have nice grill marks and are tender.
4. Assemble and Serve:
Once everything is cooked, remove the chicken and veggies from the grill. Slice the chicken into thin strips and arrange it on a platter, surrounded by the grilled veggies.
Drizzle some extra BBQ sauce over the chicken and sprinkle with fresh chopped cilantro. Serve with lemon wedges on the side for a citrusy kick.
Tips:
Optional: Add a side of crispy potato wedges or coleslaw to round out your BBQ plate.
Make it a salad: Serve the chicken and veggies over a bed of mixed greens for a lighter take.
Vegetarian alternative: Swap the chicken for marinated tofu or portobello mushrooms.
This dish has the perfect balance of sweetness, smokiness, and tang, making it the go-to recipe that your guests will rave about every time! Enjoy the compliments while you soak in the BBQ vibes.
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