Nacho Cheese Beef Wrap recipe

– 2 cups of shredded lettuce

– Diced tomatoes, two medium ones

– 2 or 3 jalapeños, sliced (if desired)

1/2 cup (120 ml) of sour cream

– Two sliced green onions, if desired

 Tools—A large skillet—to brown the stuffing of meat.

– Heat a saucepan and add the cheese sauce ingredients.

– A whisk to combine the cheese sauce ingredients.

The beef filling may be stirred using a mixing spoon.

Cups and spoons with precise measurements: for precise ingredient measurements.

For slicing items, you’ll need a knife and a cutting board.

 Guidelines for Every Step of the Cooking Process Click the “Open” or “Next” button to continue, and while you’re there, please SHARE this with your Facebook friends.

1. Get the Beef Filling Started:

– Brown the ground beef in a large pan over medium heat.

– A When the onion begins to turn translucent, add the minced garlic and finely diced onion.

– A Combine the water and taco seasoning and stir. Bring to a simmer and cook, stirring occasionally, until consistency is achieved.

– A Add black pepper and salt to taste. Remove from the heat.

2. Prepare the Cheese Sauce for the Nachos: – Butter, in a pot set over medium heat, should melt

– A Stir in the all-purpose flour and continue cooking for about one minute.

– A Add the milk little by little while whisking continuously until the mixture thickens and becomes smooth.

– A Add the crumbled cheddar cheese and stir until melted and combined.

– A Salt, cayenne pepper, and paprika, if used, should be added now. Sauce should be kept warm.

Third, Put Together the Wraps: – Flour tortillas may be warmed in the microwave or a dry pan.

– A In the middle of each tortilla, spread some meat filling.

– A Add nacho cheese sauce and garnish.

– A Pile on top with chopped tomatoes, shredded lettuce, sour cream, sliced jalapeños (if desired), and green onions (if desired).

– A Tightly wrap up the tortilla, folding the edges over the contents.

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