Natural Relief for Coughs: Black Radish Syrup with Honey

• A medium-sized black radish, thoroughly washed and peeled.
• Raw honey, a natural sweetener and antimicrobial agent.

Here’s how to make it:

1. Grate the peeled black radish finely using a sharp knife or vegetable grater.
2. Transfer the grated radish into a clean glass jar.
3. Pour honey over the grated radish until it’s fully submerged.
4. Stir the mixture thoroughly to ensure the radish is coated in honey.
5. Seal the jar and let it sit at room temperature for at least 12 hours to allow the flavors to meld and the radish juices to infuse into the honey.
6. After the infusion period, your black radish syrup with honey is ready for use.

The Amazing Benefits of Black Radish Syrup with Honey

Black radish syrup with honey offers numerous benefits for easing coughs and supporting respiratory health: