Instructions:
Save the water from cooking potatoes.
Spray the potato cooking water on the weeds.
For stubborn weeds, place a bottomless plastic bottle (with the cap on) over them.
Recipe 7: White Vinegar, Epsom Salt, and Dishwashing Liquid
Ingredients:
4 liters of white vinegar
500 grams of Epsom salt
60 ml of dishwashing liquid
Garden sprayer
Instructions:
Pour the white vinegar into the garden sprayer.
Add the Epsom salt.
Add the dishwashing liquid.
Shake well to mix.
Spray directly on the weeds.
These natural weed killers are not only effective but also safe for the environment and your garden. Give them a try and enjoy a weed-free green space!
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