Introduction: If you’re craving a dessert that’s both indulgent and easy to make, this No-Bake Brownie Cheesecake Parfait is the perfect solution. Combining the rich flavors of fudgy brownies with a smooth, creamy cheesecake layer, all without the need for an oven, this treat is sure to impress your family and friends. Perfect for a summer gathering, special occasions, or even just a satisfying after-dinner treat, these parfaits deliver all the flavors you love in a hassle-free format. Let’s dive into how to make this irresistible dessert!
Ingredients:
2 cups brownie mix (or homemade brownies, if you prefer)
1 cup heavy cream
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (optional, for extra fluff)
1/4 cup mini chocolate chips (optional, for garnish)
Fresh berries (optional, for garnish)
Instructions:
Prepare the Brownie Base:
If you’re using a store-bought brownie mix, prepare it according to the package instructions. Once baked, allow the brownies to cool completely. Afterward, cut the brownies into small cubes or crumble them into bite-sized pieces.
If you’re using homemade brownies, simply cut them into small cubes once cooled.
Prepare the Cheesecake Layer:
In a medium mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture. If you want a fluffier texture, you can fold in 1 cup of whipped topping.
Layer the Parfait:
In individual parfait glasses or jars, start by adding a layer of brownie cubes at the bottom. This will be the fudgy base of your dessert.
Next, spoon a generous amount of the cheesecake mixture over the brownie cubes.
Repeat the layers until the glass is filled, ending with a layer of cheesecake on top.
Chill and Set:
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