¼ cup unsweetened cocoa powder
3 cups quick-cooking oats
½ cup creamy peanut butter
1 teaspoon vanilla extract
Optional Add-ins:
Pinch of salt (enhances flavor)
¼ cup chopped peanuts for crunch
½ cup shredded coconut
¼ cup mini chocolate chips (add after dough cools slightly)
Equipment You’ll Need
Medium-to-large saucepan
Mixing spoon or spatula
Measuring cups and spoons
Baking sheet
Waxed paper or parchment paper
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