Protein: 4g
Fiber: 2g
Servings: 8 to 10 slices per pie
Note: Nutritional values will vary based on brand of ingredients used.
Frequently Asked Questions (FAQs)
Can I use homemade pudding?
This recipe is designed for instant pudding only. Homemade pudding typically requires cooking and may not set the same way in a no-bake format.
Can I skip the whipped topping?
You can, but it adds a creamy, airy finish that balances the denser pudding filling. You could also use stabilized whipped cream as a substitute.
What if I can’t find coconut pudding?
If coconut pudding isn’t available, use vanilla or French vanilla instant pudding and add 1 teaspoon of coconut extract to the milk when mixing. Fold in extra shredded coconut for flavor and texture.
Can I make this in individual servings?
Absolutely. You can divide the mixture into mini tart shells, small mason jars, or cups. This makes for perfect party desserts or meal-prepped sweets.
Serving Ideas
Pair a slice of coconut cream pie with:
Iced coffee or cold brew
Fresh tropical fruit salad
Coconut or vanilla ice cream
Lime zest or pineapple chunks on the side
If you’re entertaining, serve this pie as part of a dessert buffet with other no-bake treats like banana pudding, strawberry shortcake jars, or chocolate mousse.
A Final Word
This No-Bake Coconut Cream Pie is the embodiment of easy luxury. With its silky filling, tropical flavors, and satisfying crunch, it’s a dessert that works just as well for casual potlucks as it does for special celebrations. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe delivers every time — no oven, no hassle, and no stress.
If you’re looking for something quick, crowd-pleasing, and cool for summer (or any time you want to avoid the oven), this pie checks all the boxes.
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