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No-Bake Coconut Cream Pie – Creamy, Dreamy, and Oven-Free Dessert Delight

Make-ahead friendly: Perfectly sets overnight, making it great for prepping in advance.

Kid-friendly and crowd-pleasing: A guaranteed favorite with its creamy texture and tropical flavor.

Ingredients (US Cups & Measures)
Here’s what you need to create this dreamy pie:

For the Pie:
1 pre-made 9-inch crust (graham cracker or Golden Oreo crust — both work beautifully)

2 boxes (3.4 oz each) of instant coconut pudding mix

3½ cups whole milk (cold)

2 cups sweetened shredded coconut

1–2 cups whipped topping (like Cool Whip or any stabilized whipped cream)

For the Topping:
1 cup toasted coconut or crushed cookies (Golden Oreos, vanilla wafers, or graham crackers)

Kitchen Tools Needed
Mixing bowl (medium to large)

Whisk or electric hand mixer

Rubber spatula

Measuring cups

Next

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