Step 4: Add the Whipped Topping
Once the pie is fully set and chilled, spread your whipped topping evenly over the surface. You can swirl it with a spoon for a decorative look or use a piping bag with a star tip for a fancier finish.
Step 5: Decorate and Serve
Top the pie with toasted coconut or crushed cookies for added texture and presentation. To toast coconut, place it in a dry skillet over medium heat, stirring constantly for 3 to 5 minutes until golden and fragrant.
Once decorated, slice the pie into 8 to 10 generous portions and serve chilled.
Tips for Success
Use instant pudding mix only
Cook-and-serve pudding requires stovetop heat and won’t set the same way in a no-bake pie.
Stick to whole milk
Whole milk provides the best creamy texture and structure. Lower-fat or plant-based milks may yield a thinner filling that doesn’t set as well.
Toast your coconut for maximum flavor
Toasted coconut enhances both flavor and visual appeal. Always keep an eye on it while toasting to avoid burning.
Chill overnight if possible
While 2–3 hours is enough, chilling overnight gives the pie better structure and flavor development.
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