Chill: Transfer the avocado pudding mixture into serving bowls or cups. Refrigerate for at least 2 hours or until the pudding is chilled and set to a perfect creamy texture.
Serve: Once chilled, your eggless, no-bake avocado pudding is ready to enjoy! For extra flair, you can top it with whipped cream, a sprinkle of cocoa powder, or fresh berries.
Enjoy your delicious, velvety avocado pudding—eggless and perfect for a quick treat!
Let me know if you’d like any modifications or further suggestions for your recipes!
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