Introduction:
When you’re craving a dessert that’s light, refreshing, and requires no baking, the No-Bake Yogurt and Lemon Charlotte is the perfect choice! This elegant and easy-to-make treat combines creamy yogurt with the tangy zest of lemon, layered in a delicate charlotte mold for a show-stopping presentation. Whether you’re planning a special dinner or simply want a simple indulgence, this dessert is sure to please. It’s perfect for hot summer days or anytime you need a refreshing treat that’s as easy to make as it is delicious. Let’s dive into the recipe!
Ingredients:
For the Base:
200g digestive biscuits (or your choice of cookies)
100g melted butter
For the Filling:
400g Greek yogurt (or any thick yogurt)
200ml heavy cream
100g powdered sugar (adjust to taste)
Zest of 1 lemon
2 tablespoons fresh lemon juice
5g gelatin powder (or agar-agar for a vegetarian option)
60ml warm water
For Garnish:
Lemon zest
Fresh mint leaves
Optional: Fresh berries like raspberries or strawberries
Instructions:
Prepare the Base:
the rest on next page
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