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No Dough Quiche with Salmon and Broccoli: A Quick and Healthy Twist on Classic Quiche

Introduction: If you’re craving a savory dish that’s both delicious and healthy but want to skip the hassle of making pastry dough, then this No Dough Quiche with Salmon and Broccoli is the answer! This easy recipe features a delightful combination of tender salmon, nutritious broccoli, and a creamy egg mixture, all baked into a golden, fluffy quiche. Perfect for a weeknight dinner or brunch, this crustless quiche is packed with protein, vitamins, and minerals, offering a lighter yet satisfying alternative to traditional quiche recipes.

Ingredients:

1 cup cooked salmon, flaked
1 cup broccoli florets, steamed or blanched
6 large eggs
1 cup milk (or dairy-free alternative)
1/2 cup grated cheese (cheddar, mozzarella, or your choice)
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Fresh herbs (such as dill or parsley) for garnish (optional)

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