Instructions:
Rinse the Tulsi leaves gently under cool water.
In a saucepan, bring 2 cups of water to a boil.
Add Tulsi leaves and grated ginger to the water.
Lower heat and simmer for 5–7 minutes.
Turn off the heat and let it steep for another 2–3 minutes.
Strain the tea into a cup.
Stir in lemon juice and honey (if using).
Add a pinch of black pepper for added warmth and health benefits.
Serving and Storage Tips:
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