Introduction:
Have you ever stumbled upon a recipe so unexpectedly delicious that you thought, “No way… I had zero idea!”? This No Way Nacho Casserole is exactly that — a bold, satisfying meal layered with zesty flavors, crunchy textures, and creamy toppings. It’s easy to make, unforgettable to taste, and perfect for sharing at family dinners, potlucks, or casual get-togethers.
Ingredients:
1 pound ground beef or turkey
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
2 cups shredded cheddar cheese
1 bag tortilla chips (about 10-12 oz)
1 cup salsa (your preferred spice level)
½ cup sour cream
¼ cup chopped green onions
¼ cup chopped cilantro (optional)
Jalapeño slices for topping (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef or turkey until fully browned. Drain any excess fat.
Stir in taco seasoning according to packet instructions (usually with a bit of water) and simmer for 2–3 minutes.
Add black beans and corn to the skillet, mixing well. Cook for an additional 2 minutes.
In a large baking dish, spread a layer of tortilla chips at the bottom.
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