Introduction: There’s something magical about the aroma of freshly made donuts. It brings back memories of childhood mornings, when the sweet, fried treat was a special delight enjoyed by both children and adults alike. If you’ve been craving that comforting nostalgia, look no further! This easy donut recipe is simple to follow, requires just a few basic ingredients, and delivers that delicious, melt-in-your-mouth flavor that will remind you of the donuts you loved as a child. Whether you’re making them for breakfast, a snack, or a special occasion, these donuts are sure to become a family favorite.
Ingredients:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
¾ cup whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar or cinnamon sugar (for dusting)
Optional toppings: chocolate glaze, sprinkles, or jam
Instructions:
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract together. Make sure the mixture is smooth and well-blended.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until a dough forms. Be careful not to overwork the dough—mix just until combined.
Roll Out the Dough: Lightly flour a clean surface and roll out the dough to about ½-inch thickness. Use a donut cutter or two round cookie cutters (one large and one small) to cut out the donut shapes.
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