Introduction:
There’s nothing quite like the comforting aroma of an old-fashioned meatloaf baking in the oven. This timeless dish has been a family favorite for generations, offering a delicious blend of savory flavors wrapped in a crispy, golden exterior. Whether served with mashed potatoes, vegetables, or a rich gravy, meatloaf is a meal that brings warmth and satisfaction to the table. The simplicity of this recipe, using basic ingredients that you likely have on hand, makes it a perfect weeknight dinner or a hearty weekend meal. Let’s dive into making this classic comfort food that will have everyone asking for seconds.
Ingredients:
1 ½ pounds ground beef (preferably 80% lean)
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 cup breadcrumbs (preferably plain or Italian)
¼ cup milk
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons Worcestershire sauce
2 tablespoons ketchup (plus extra for topping)
1 tablespoon Dijon mustard (optional)
1 tablespoon olive oil (for greasing the pan)
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with olive oil or line it with parchment paper for easy removal of the meatloaf.
Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, milk, salt, black pepper, and dried thyme or oregano. Add Worcestershire sauce, ketchup, and Dijon mustard (if using). Using your hands or a spoon, gently mix all the ingredients until well combined. Be careful not to overmix, as it can result in a dense meatloaf.
Shape and Place in Pan: Transfer the meat mixture to the prepared loaf pan and press it gently into the pan, forming a uniform shape. Smooth the top with a spatula to ensure even cooking.
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