Stage 7: Serve
Optionally top with the other bun half, or serve open-faced.
Let cool slightly and serve warm with sides.
Serving Suggestions
As a main dish with fries, salad, or slaw
Cut in halves for party platters
Serve open-faced for casual snacking
Kid-friendly with simple veggie sides
Game-day snack with dipping sauces
Make-Ahead & Freezer Tips
To Freeze:
Assemble the burgers and wrap in foil before baking.
Freeze, then bake straight from frozen at 350°F for 18–20 minutes.
To Refrigerate:
Store the meat mixture separately in the fridge for up to 2 days.
Assemble and bake when ready to serve.
Storage & Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat in the oven at 325°F or use an air fryer for crispiness.
Avoid microwaving to maintain bun texture.
Tips for the Best Pizza Burgers
Choose lean ground beef (85/15) to balance flavor and moisture
Lightly toast buns before assembling to prevent sogginess
Mix cheeses for more flavor depth—mozzarella, provolone, and parmesan all work well
Customize with toppings like olives, peppers, or chili flakes
Serve open-faced for a more pizza-style experience
Let beef and sauce simmer to enhance the flavor blend
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