Why You’ll Love This Recipe
This hearty pasta dish ticks all the boxes. It’s rich and creamy but also packed with bold smoky flavors from the sausage and a tangy ranch seasoning kick. The best part? Everything cooks together in one pot, meaning less cleanup and more time enjoying your meal. Whether you’re feeding picky kids, busy professionals, or hosting a casual dinner, this recipe is a crowd-pleaser that’s simple enough for beginners but flavorful enough for foodies.
Ingredients and Notes
1 lb chicken breast, diced
Use boneless, skinless chicken breast for lean protein. You can also swap with chicken thighs if you want a bit more juiciness.
1 lb smoked sausage, sliced
Smoked sausage adds a delicious smoky depth. Choose your favorite kind—kielbasa, Andouille, or smoked Italian sausage all work well.
12 oz penne or rotini pasta
These pasta shapes hold sauce beautifully and mix easily with the other ingredients. Use gluten-free if needed.
4 cups chicken broth
Homemade or store-bought, chicken broth infuses the pasta with savory flavor as it cooks.
1 cup heavy cream
Adds richness and creates a creamy texture for the sauce.
1 cup shredded cheddar cheese
Sharp or mild cheddar melts smoothly, making the dish wonderfully cheesy.
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