Only 3 Ingredients Turtle Candy With Pecans and Caramel

One cup of pecans, or around 120 grams

Fourteen ounces (around 397 grams) of caramel candies

One cup (around 170 grams) of milk chocolate chips

Required Tools

Obtain the necessary cooking utensils before you start:

Baking pan

Paper for lining a medium-sized saucepan

Whisk basin

Container that may be used in a microwave

Chopsticks made of wood or rubber

Various measuring implements

Things to Do in Advance

I am getting the baking sheet ready. Prepare a baking sheet by lining it with parchment paper. The sweets won’t cling, and cleaning up afterward will be a breeze. Before placing the parchment paper on top, make sure it’s level and smooth.

Consider roasting the pecans if you want them to have a more robust taste. The oven should be preheated to 350°F, or 175°C. Evenly distribute the pecans on a baking sheet and toast, turning periodically, for about 7 to 10 minutes, or until aromatic and slightly toasted. To prevent them from burning, watch them closely.

To melt the caramel, place the caramel candies and a tablespoon of water in a medium saucepan and cook over low heat. The caramels must be stirred constantly until melted and smooth. Another option is to melt the caramels in a microwave-safe dish, stirring every 30 seconds, until they are smooth.

To make the turtles, melt the caramel and then set it aside to cool. Spoon tiny clusters of roasted nuts onto the baking sheet that has been prepared. Coat the pecans well by drizzling the heated caramel over each cluster.

Cluster Chilling: Let the caramel sit for ten to fifteen minutes at room temperature to set. For a more rapid result, chill the baking sheet in the fridge for a few minutes to set the caramel.

Add the milk chocolate chips and melt them while the caramel sets. This may be done in 30-second increments, stirring well after each interval, in a dish that is safe to microwave. Continue until smooth. For a more precise melting procedure, you might even use a double boiler.

Next, pour melted chocolate over each pecan-caramel cluster. After caramel has set, do the same with the rest. This gives your turtles the finishing touch, enhancing their taste and creating a stunning contrast.

Chilling Out: After around fifteen to twenty minutes, take the baking sheet out of the fridge to let the chocolate harden. Your turtle candies are almost done when they have solidified.

Guidelines for Safekeeping

Store your turtle candies in an airtight container and let them sit at room temperature to maintain their freshness. To keep the chocolate from melting, you may want to put them in the fridge if you reside in a very warm environment. If you store these sweets correctly, they should keep for at least two weeks.

Facts Regarding Nutrition

Two pieces of turtle candy constitute one serving, and they include:

Energy: 180

Metabolic Fat: 10 grams

Total Fat: 5 grams

Five milligrams of cholesterol

Salt: fifty milligrams

Total Carbohydrates: 22g

A single gram of dietary fiber

Sweeteners: 16g

Two grams of protein

WW Valuable Assets

These turtle candies provide an estimated 5 Smart Points per serving (two pieces) for individuals who are following the Weight Watchers program. This makes it a pleasure that you may enjoy in moderation without completely deviating from your objectives, because it is quite indulgent.

Advice on Achieving Your Goals

Pick Good Chocolate and Caramel: Your turtle candy’s taste will be greatly affected by the quality of the chocolate and caramel you use. If you want the greatest flavor, go with name brands.

While pecans are classic, trying other nut varieties like walnuts or almonds can give you a new culinary experience.

increase taste: Before the chocolate hardens, put a little sea salt on top for a lovely sweet-salty contrast and to increase the taste.

Make I