Preheat oven: The next morning, preheat your oven to 350°F (175°C). Lightly grease a baking dish or casserole pan with butter or cooking spray.
Bake: Transfer the soaked bread slices to the prepared dish, pouring any excess custard over the top. Bake for 35-40 minutes, until the custard is set and the top is golden brown.
Caramelize the topping: Sprinkle the brown sugar evenly over the hot French toast. Use a kitchen torch to caramelize the sugar until it forms a crispy, brûléed crust. Alternatively, place the dish under a broiler for 1-2 minutes, watching carefully to prevent burning.
Serve immediately and enjoy!
Serving and Storage Tips
Serve with fresh berries, whipped cream, or maple syrup for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. For best texture, re-caramelize the topping before serving.
Variations
Chocolate Lover’s: Add a layer of chocolate chips between bread slices before soaking.
Fruit Twist: Add sliced strawberries or peaches on top before baking.
Vegan Version: Use a plant-based milk and egg substitute like flax eggs.
Spiced Up: Add a dash of nutmeg or orange zest to the custard mix for extra warmth.
FAQ
Q: Can I use other types of bread?
A: Yes! Brioche or challah works best for its richness, but you can substitute with French bread or even thick-cut sandwich bread.
Q: What if I don’t have a kitchen torch?
A: You can use your oven’s broiler function but watch closely to avoid burning.
Q: Can I prepare this on the same day?
A: For best flavor and texture, it’s ideal to soak overnight, but a minimum of 2 hours can work in a pinch.
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