Quick Skillet Street Corn Recipe A fast, flavorful take on Mexican street corn (elote), made right in a skillet—no grill or cob required.
Introduction Street food tells the story of a culture through its bold flavors, casual simplicity, and undeniable crowd appeal. One such dish that captures hearts around the world is Mexican elote—grilled corn on the cob slathered in a tangy mayo-based sauce, sprinkled with crumbly cheese, chili powder, and a fresh squeeze of lime. But what … Read more