Meat rolls: the recipe for a delicious second course with a delicious filling
Ingredients FINE VEAL STEAK 6 PARTICLE 6 slices SMOKED PROVOLA 12 thin slices WHITE WINE 100 ml SAGE 4-5 leaves GARLIC 1 tooth 00 FLOUR test EXTRA VIRGIN OLIVE OIL test How to prepare meat rolls Step 1 Spread the beef slices on a cutting board and add the salt. 1 next page continued