Beef Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn, and barley in a deliciously seasoned beef broth. This delicious soup can be made quickly with stew meat or simmered low and slow with a chuck roast. RECIPE IN COMMENTS
Ingredients: 2 pounds beef chuck cubed 3 tablespoons olive oil 1 medium onion diced 2 ribs celery diced 4 medium carrots diced 3 cloves garlic minced 3/4 cup dry red wine 6 cups low-sodium beef broth 1 tablespoon Worcestershire sauce 3 sprigs thyme 1 cup pearl barley salt and pepper to taste Next