Beef and Cheese Chimichanga

Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more

Fried Shrimps

I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. These shrimp are super crispy and I don’t know about you but I prefer shrimp fried with … Read more

Thanksgiving Sliders

Introducing Thanksgiving Sliders, a delectable reinterpretation of traditional holiday tastes, all neatly packed into delightful mini sandwiches. These sliders offer a harmonious blend of juicy turkey, rich stuffing, zesty cranberry sauce, and smooth gravy, encapsulating the essence of a Thanksgiving feast in every bite. This recipe is a tribute to the time-honored Thanksgiving dinner, reimagined … Read more

Ground Beef And Peppers Skillet

My mom used to make the best ground beef peppers onions recipe, It was always so delicious, and I always looked forward to it. It’s really quite simple to make. Ground Beef And Peppers Skillet If you look at the ingredients of a stuffed pepper separately, it doesn’t seem all that exciting. A bell pepper, … Read more

This recipe from my nana is over 100 years old and it’s seriously no fail! Best ever recipe!

Embark on a nostalgic culinary journey with our treasured family secret: Grandma’s No-Fail Pie Crust. With its age exceeding a century, this beloved recipe has been handed down across generations, weaving a rich tapestry of family, tradition, and undeniably scrumptious pies. It’s not just a recipe; it’s a heartfelt connection to our ancestry, culminating in … Read more