Vegan Zucchini Carrot Pancakes
Ingredients: 1 cup grated zucchini, excess moisture squeezed out 1 cup grated carrots ONE cup all-purpose flour 1 tablespoon ground flaxseeds 2.5 tablespoons water 1 cup plant-based milk (such as almond, soy, or oat milk) ONE tablespoon maple syrup or agave nectar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon … Read more