Introduction:
If you’re a fan of traditional breads with a rustic flair, you’ve likely heard of Pan de Pueblo. Originating in Spain and popular in Latin American countries, Pan de Pueblo is a hearty, flavorful bread that embodies the essence of homemade baking. This bread, with its golden crust and soft, airy interior, is the perfect addition to any meal, whether served as a side, a sandwich base, or enjoyed on its own with a bit of butter.
This recipe for Pan de Pueblo is simple yet delicious, using minimal ingredients but delivering maximum flavor. Whether you’re a seasoned baker or a beginner, this bread recipe is approachable and satisfying. Let’s dive into how you can recreate this traditional favorite in your own kitchen!
Ingredients:
3 cups all-purpose flour (plus extra for dusting)
1 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water (about 110°F or 43°C)
2 tablespoons olive oil (or vegetable oil)
1 tablespoon milk (optional, for softer bread)
1 egg (optional, for brushing the top)
Instructions:
Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and allow the mixture to sit for 5-10 minutes until the yeast becomes frothy. This step ensures that the yeast is active and will help your bread rise.
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