Share the fun fact with your mother-in-law next time. Watch her laugh again, but this time with admiration.
Serving and Storage Tips:
Serve this new knowledge at casual dinners or awkward potlucks.
Store it in your brain’s spice rack for future trivia nights.
No refrigeration required.
Variations:
Smoked paprika: Made from peppers smoked before drying.
Hot paprika: Made from spicier pepper varieties.
Sweet paprika: The most common type, mild and slightly sweet.
FAQ:
Q: What’s the difference between paprika and chili powder?
A: Chili powder often contains paprika plus other spices like cumin, garlic powder, and oregano. Paprika is pure dried pepper.
Q: Can I make paprika at home?
A: Yes! Dry sweet red peppers thoroughly, then grind them. Voilà—DIY paprika.
Q: Why does paprika taste so mild?
A: It’s usually made from sweet varieties of red peppers. If you want more kick, try hot or smoked versions.
ADVERTISEMENT
