Introduction:
Looking for a delicious side dish that combines crispy, golden potatoes with the rich, savory flavor of Parmesan cheese? Parmesan baked potatoes are a game-changer when it comes to easy yet flavorful side dishes. Whether you’re hosting a dinner party, making a weeknight meal, or craving something indulgent, this recipe is quick to prepare and guarantees crispy perfection with every bite. With a perfect balance of garlic, herbs, and Parmesan, these potatoes will elevate any meal. Let’s dive into the details of this tasty, no-fuss recipe!
Ingredients:
4 medium-sized Russet potatoes (or any potato of your choice)
2 tbsp olive oil
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano (optional)
½ tsp salt (or to taste)
½ tsp black pepper (or to taste)
Fresh parsley for garnish (optional)
Instructions:
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Potatoes: Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on gives them a crispier texture and extra flavor. Cut the potatoes into wedges or cubes, depending on your preference.
Season the Potatoes: Place the cut potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Then, sprinkle garlic powder, dried oregano, salt, and pepper over the potatoes and toss again to distribute the seasonings.
Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes. Toss gently to ensure the cheese sticks to the potatoes and coats them evenly.
Bake the Potatoes: Spread the seasoned potato wedges or cubes in a single layer on the prepared baking sheet. Ensure the pieces aren’t overcrowded so they can cook evenly and crisp up. Bake for 25-30 minutes, flipping the potatoes halfway through the cooking time to achieve even browning and crispiness.
Finish and Serve: Once the potatoes are golden brown and crispy on the edges, remove them from the oven. Garnish with freshly chopped parsley, if desired, and serve immediately while they’re hot and crispy.
Tips for Serving and Storing:
Serving: Parmesan baked potatoes are perfect as a side dish for any meal. They pair beautifully with roasted meats, grilled vegetables, or a fresh salad. You can also serve them with your favorite dipping sauces, such as ketchup, ranch, or garlic butter.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the potatoes on a baking sheet and heat them in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispy texture.
Variants:
Loaded Parmesan Baked Potatoes: For an extra indulgent version, top the baked potatoes with crispy bacon bits, shredded cheddar cheese, and a dollop of sour cream after they come out of the oven. The combination of flavors will take your potatoes to the next level!
Spicy Parmesan Baked Potatoes: If you love a little heat, add red pepper flakes or cayenne pepper to the seasoning mix before baking. This will add a spicy kick to the savory Parmesan crust.
Herb-Infused Parmesan Potatoes: Experiment with different herbs like rosemary, thyme, or basil. Adding fresh or dried herbs to the Parmesan coating enhances the aroma and flavor of the potatoes.
the rest on next page
ADVERTISEMENT
