Pasta
12 lasagna noodles, cooked al dente
Using al dente noodles ensures they hold their shape and absorb sauce without turning mushy.
Meat Layer
1 lb ground beef
The main savory component—can be lightened with turkey or chicken meat.
3 cloves garlic, minced
Adds robust flavor teamed with beef.
2 cups marinara sauce
Adds tang and moisture, blending classic lasagna with cheeseburger zest.
Bacon Ranch Layer
6 slices bacon, cooked and crumbled (~¾ cup)
Crisp bacon adds smoky, crunchy bursts in every bite.
½ cup ranch dressing
Creamy and tangy, swings the taste toward cheeseburger territory.
½ cup grated Parmesan cheese
Adds nuttiness and helps bind the layer.
Cheese & Seasonings
2 cups shredded mozzarella cheese
For gooey, golden top layers.
Salt and pepper, to taste.
Step‑by‑Step Assembly and Baking
Prep Your Meat Sauce
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