Toast the Bread: Butter one side of each slice of bread. In the same skillet, place the buttered side of the bread down and toast for about 2-3 minutes, or until golden and crispy. Flip the bread over and place a slice of cheese on the non-buttered side of each piece. Allow the cheese to melt as the other side toasts, about 1-2 minutes.
Assemble the Patty Melts: Once the bread is toasted and the cheese is melted, assemble your patty melts. On the non-buttered side of one slice of bread, place a beef patty, followed by a generous portion of the caramelized onions. Top with the second slice of bread, cheese side down.
Grill the Patty Melts: Return the sandwiches to the skillet and cook each side for 2-3 minutes, pressing down slightly with a spatula to ensure even grilling and that the cheese gets extra melty. Flip carefully and cook the other side until golden brown.
Serve: Remove the patty melts from the skillet and cut them in half diagonally. Serve immediately with your favorite side, like fries, coleslaw, or a simple salad.
Tips for Serving and Storing:
Serving: Patty melts are fantastic on their own, but they pair well with crispy French fries, onion rings, or a light green salad. For a classic diner feel, serve them with pickles or chips on the side.
Storing: If you have leftovers, store the patty melts in an airtight container in the refrigerator for up to 2 days. To reheat, it’s best to use a skillet over low heat to avoid sogginess and keep the bread crispy.
Variants:
Bacon Patty Melt: Add crispy bacon to the patty melt for an extra layer of flavor and crunch. Simply cook the bacon until crispy and layer it on top of the patty before adding the caramelized onions.
Vegetarian Patty Melt: For a vegetarian version, substitute the beef patty with a veggie patty or a hearty portobello mushroom cap. The rich, umami flavor of the mushroom pairs wonderfully with the melted cheese and sautéed onions.
Spicy Patty Melt: Spice things up by adding some pickled jalapeños, hot sauce, or spicy mustard to the sandwich before grilling. The heat from the spice complements the creamy cheese and savory beef perfectly.
Cheddar Patty Melt: Swap the Swiss cheese for sharp cheddar for a different flavor profile. The tanginess of cheddar pairs excellently with the sweetness of the caramelized onions.
Open-Faced Patty Melt: For a lighter version or a more open presentation, skip the top slice of bread and serve the patty and melted cheese on a single slice of toasted rye. Top with caramelized onions and a drizzle of sauce if desired.
FAQ:
Can I use a different type of cheese?
Yes! While Swiss cheese is traditional in a patty melt, you can use any cheese that melts well, such as cheddar, American, provolone, or even pepper jack for a spicier kick.
Can I make this recipe with ground turkey or chicken?
Yes, you can use ground turkey or chicken as a lighter alternative to beef. Just be sure to season it well, as these leaner meats don’t have the same richness as beef.
What if I don’t like onions?
If you’re not a fan of caramelized onions, you can skip them altogether or substitute them with sautéed mushrooms or bell peppers for added flavor.
Can I prepare the patty melts ahead of time?
While it’s best to enjoy patty melts fresh, you can prepare the patties and caramelized onions in advance. When you’re ready to eat, assemble the sandwich and grill it to perfection.
What other types of bread can I use for a patty melt?
While rye bread is traditional, you can use any bread that you prefer. Try sourdough for a tangier flavor or whole wheat for a more rustic feel. Just make sure it’s hearty enough to hold the fillings and hold up to grilling.
The patty melt is a timeless comfort food that blends the best parts of a classic burger and a grilled cheese sandwich. It’s quick to make, endlessly customizable, and always delicious. Whether you’re indulging in a simple patty melt or adding your own twist with extra ingredients, this dish is sure to become a go-to comfort meal.
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