Pour and Set: Pour the melted chocolate mixture into the prepared baking dish. Use a spatula to spread it out evenly. If desired, sprinkle your choice of toppings over the top for added texture and flavor.
Cool and Refrigerate: Let the fudge cool at room temperature for a few minutes, then transfer it to the refrigerator. Allow the fudge to chill for at least 2 hours or until it is firm enough to cut into squares.
Serve: Once set, remove the fudge from the pan by lifting the parchment paper, and cut it into small squares. Enjoy!
Tips for Serving and Storing:
Serving Suggestion: Serve the fudge as a standalone treat or pair it with a cup of coffee or hot cocoa for the ultimate indulgence.
Storage: Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer it to stay firm and cool, keep it in the refrigerator.
Cutting Tips: For clean cuts, use a sharp knife that has been dipped in warm water. This helps the knife slide through the fudge without making a mess.
Make-Ahead Option: This fudge is perfect for prepping ahead of time. You can make it a few days before an event and store it in the fridge until you’re ready to serve.
Variants:
Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the melted chocolate mixture for a nutty twist on the classic recipe.
Mint Chocolate Fudge: For a refreshing change, stir in 1/2 teaspoon of peppermint extract after removing the fudge from the heat.
Nutty Fudge: Mix in 1/2 cup of chopped nuts, such as pecans or walnuts, to the fudge mixture before pouring it into the pan for added crunch and texture.
White Chocolate Fudge: Substitute the semisweet chocolate chips with white chocolate chips for a creamy, lighter-colored version of the fudge.
FAQ:
Can I use other types of chocolate? Yes, you can use milk chocolate, dark chocolate, or white chocolate chips depending on your preference. Just make sure to adjust the sweetness if you choose dark chocolate, as it may be less sweet than semisweet.
Can I add other mix-ins? Absolutely! You can add dried fruits, crushed cookies, or even mini marshmallows to personalize your fudge. Just make sure the mix-ins are chopped small enough to fit into the fudge.
Can I make this fudge dairy-free? Yes, you can use dairy-free sweetened condensed milk and dairy-free chocolate chips as a substitute for the original ingredients.
Why is my fudge soft? If your fudge is too soft, it may not have cooled long enough. Let it chill in the refrigerator for an additional 30 minutes to 1 hour. Also, ensure that you are using the correct proportions of chocolate and sweetened condensed milk.
Can I freeze this fudge? Yes, you can freeze the fudge! Just wrap individual pieces tightly in plastic wrap or wax paper, then place them in a freezer bag. Fudge can last in the freezer for up to 3 months. To enjoy, thaw the fudge in the refrigerator or at room temperature for a few hours.
Conclusion:
Paula Deen’s 5-minute fudge is the perfect solution when you’re craving something sweet, quick, and easy. With just a few ingredients, you can create a rich and indulgent treat that will be a hit at any gathering or just as a personal indulgence. Whether you stick to the classic version or experiment with fun variations, this simple recipe is bound to become a go-to in your dessert repertoire.
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