Drizzle honey (or maple syrup), cinnamon, and vanilla over the fruit. Gently toss to coat.
Let the fruit mixture sit for 10–15 minutes to allow the flavors to meld.
In serving glasses or bowls, layer the fruit with dollops of Greek yogurt or crème fraîche.
Garnish with crushed nuts if desired.
Serving and Storage Tips:
Serve chilled or at room temperature.
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 1 day.
Variations:
Add a splash of Grand Marnier or rum for an adult twist.
Top with granola for a breakfast version.
Use coconut cream for a dairy-free option.
FAQ:
Q: Can I use canned peaches instead of fresh?
A: Yes, but choose ones in juice rather than syrup, and drain well to avoid excess liquid.
Q: What can I substitute for bananas?
A: Try mango or papaya for a tropical variation.
Q: Can I make this dessert vegan?
A: Absolutely—swap honey for maple syrup and use a plant-based yogurt.
Would you like a visual layout or printable version for this recipe?
ADVERTISEMENT
