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Pepperoni Pizza Quesadillas Quick, crispy tortillas filled with gooey mozzarella, pepperoni, and pizza sauce—fun and flavor-packed in minutes.

Swap a regular tortilla for whole wheat to add fiber, or use low-fat cheese to reduce fat content.

FAQ
Q: Can I use corn tortillas?
Yes—corn tortillas offer gluten-free options but are smaller and more delicate.

Q: Are pizzasauce substitutes okay?
Yes—barbecue, pesto, or alfredo sauces create delicious flavor variations.

Q: Kids find tortillas hard to roll?
Microwave for 10 seconds to make them more pliable.

Q: Can I use turkey pepperoni?
Absolutely—lower fat version with the same flavor.

Q: What temperature for air-frying?
375°F for 6–8 minutes, flipping halfway.

Final Thoughts
Pepperoni Pizza Quesadillas are an inspired, quick, and satisfying twist on classic pizza. With minimal ingredients, simple assembly, and great adaptability, they are ideal for weeknight meals, snack times, or casual entertaining. Try them solo or tailored—with veggies, spicy twists, or breakfast flair—they’re sure to become a favorite in your recipe lineup.

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