Select the “Pressure Cook” or “Manual” setting and set the timer for 5 minutes on high pressure.
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes.
After the 5 minutes, carefully turn the valve to “Venting” to release any remaining pressure.
Remove the eggs and place them into a bowl of ice water or run under cold water for a few minutes to cool down and stop the cooking process.
Serving and Storage Tips:
Serve the eggs immediately as a snack, in salads, or as part of a breakfast plate.
To store, place the cooled hard-boiled eggs in an airtight container in the refrigerator for up to 1 week.
If you prefer to peel the eggs ahead of time, they can be stored peeled in the fridge for up to 2 days.
Variations:
For softer or harder yolks, adjust the cooking time. For soft-boiled eggs, reduce cooking time to 3-4 minutes. For extra hard-boiled eggs, increase to 6-7 minutes.
Add a bit of salt or vinegar to the water to make peeling easier.
FAQ:
Can I cook more than 6 eggs in the Instant Pot? Yes, you can cook as many eggs as you can fit in a single layer in your Instant Pot. Just ensure you don’t overcrowd the eggs, and the cooking time will remain the same.
What should I do if my eggs crack during cooking? Eggs can sometimes crack due to temperature changes or if they’re overfilled. To prevent cracking, make sure your eggs are at room temperature and handle them gently when placing them in the pot.
Can I peel the eggs right after cooking? It’s best to let the eggs cool in ice water for a few minutes to make peeling easier. The cold water helps to separate the shell from the egg, reducing the chances of peeling problems.
Can I make deviled eggs with these hard-boiled eggs? Yes! These Instant Pot hard-boiled eggs are perfect for making deviled eggs. Just peel, slice, and fill with your favorite deviled egg filling.
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