To make it gluten-free, just use a different crust. It’s vegetarian, too.
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Index of Subjects
1 Calorie Breakdown (per serving, 8 slices)
Two-Tiered Storage
Thirdly, This Recipe Is Perfect for You
Nutrient Density (per 8 servings, per slice)
About 320 calories
Contains 10 grams of protein.
Contains 22 grams of carbohydrates
Fat content: 23g
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