Introduction:
A warm scone fresh from the oven is a quintessential part of a cozy tea time or a comforting breakfast. This classic scone recipe yields soft, tender, and slightly crumbly scones with a golden brown crust—perfect for enjoying with a cup of tea or coffee. Whether you prefer them plain, with raisins, or drizzled with cream and jam, scones are incredibly versatile and easy to prepare. With just a few basic ingredients, you can create this beloved treat at home. Whether you’re baking for a special occasion or simply indulging in a quiet moment, this classic scone recipe is sure to be a hit!
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2/3 cup whole milk (or buttermilk for a tangier flavor)
1 large egg (optional, for brushing on top)
1 teaspoon vanilla extract (optional, for flavor)
1/2 cup currants or raisins (optional)
A pinch of extra flour for dusting
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure that the scones rise properly and have an even texture.
Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, two forks, or your hands, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter. The key to light, flaky scones is to keep the butter cold and not overwork the dough.
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