Introduction:
Lobster tail is a luxurious seafood treat that is surprisingly easy to prepare. Whether you’re planning a special occasion dinner or simply treating yourself to an indulgent meal, this grilled lobster tail recipe will make your taste buds dance with delight. The sweet, tender lobster meat pairs perfectly with a buttery, garlic-infused marinade, creating a dish that’s as sophisticated as it is flavorful. In just a few simple steps, you can achieve a restaurant-quality lobster tail in the comfort of your own kitchen. Ready to learn how to make the perfect lobster tail? Let’s dive in!
Ingredients:
4 lobster tails (fresh or frozen)
1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
the rest on next page
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