Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold or Russet potatoes are great for roasting, you can use any variety of potatoes you prefer. Small baby potatoes or fingerlings work wonderfully too—just adjust the cooking time accordingly.
How do I make the potatoes extra crispy?
For crispier potatoes, make sure to cut them into even-sized pieces, toss them thoroughly in oil, and give them space on the baking sheet. Also, flipping the potatoes halfway through roasting helps achieve an even crispiness.
Can I make the garlic butter sauce ahead of time?
Yes, you can prepare the garlic butter sauce ahead of time. Just store it in an airtight container in the fridge for up to a week, and reheat it before drizzling over the roasted potatoes.
Is there a way to make this recipe dairy-free?
Yes! Simply substitute the butter with olive oil or a plant-based butter alternative. You can still make a delicious garlic sauce with these substitutions.
Can I add more vegetables to this dish?
Definitely! You can add other root vegetables like carrots, parsnips, or sweet potatoes to the roasting pan. Just make sure they are cut into similar-sized pieces for even cooking.
These roasted potatoes with garlic butter sauce are the ultimate comfort food, offering rich, flavorful taste with minimal effort. Whether served as a side or as the star of your meal, they are sure to be a crowd-pleaser. Enjoy this simple yet indulgent dish whenever you’re craving something delicious and satisfying!
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