Introduction:
Looking for a stunning, healthy centerpiece for your next meal or dinner party? Whole Roasted Cauliflower with Butter Sauce is an elegant yet easy-to-make dish that delivers a rich, savory flavor with a beautiful presentation. Roasting the entire cauliflower enhances its natural sweetness, while the creamy butter sauce elevates it to a whole new level of indulgence. Whether you’re serving it as a main course or a side dish, this recipe will surely impress your guests and become a family favorite.
This dish is perfect for any occasion, from a cozy weeknight dinner to a special celebration. Paired with fresh herbs, garlic, and a touch of spice, it’s a low-carb, vegetarian delight that’s bound to steal the show on your dinner table.
Ingredients:
For the Whole Roasted Cauliflower:
1 medium to large cauliflower head (preferably with its leaves intact)
2 tablespoons olive oil
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional for a smoky flavor)
1 teaspoon dried thyme or rosemary (optional)
1/4 cup water (or vegetable broth)
For the Butter Sauce:
4 tablespoons unsalted butter
2 garlic cloves, minced
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard (optional)
1/4 teaspoon crushed red pepper flakes (optional for heat)
1 tablespoon fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Instructions:
Prepare the Cauliflower: Preheat your oven to 400°F (200°C). Trim any excess leaves from the cauliflower but leave the base intact to help it stand upright. Rinse the cauliflower under cold water and pat it dry with a paper towel.
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