Make the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, dried oregano, and the sautéed vegetables. Season with salt and pepper to taste. Mix until well combined, but avoid overworking the meat to keep it tender.
Shape the Meatloaf:
Preheat your oven to 350°F (175°C). Transfer the meat mixture to a lined baking sheet or loaf pan and shape it into a loaf. Use your hands to mold it into a uniform shape.
Add the Cheese:
Using a spoon, create a small well in the center of the meatloaf (lengthwise). Stuff the well with the shredded provolone cheese, ensuring that the cheese is evenly distributed. This will create a cheesy, melty center that mimics the filling of a Philly cheesesteak.
Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the meatloaf is fully cooked through and the internal temperature reaches 160°F (71°C). If you’re using a loaf pan, you may want to drain any excess fat halfway through cooking.
Prepare the Topping:
While the meatloaf is baking, combine the mayonnaise and Dijon mustard (if using) in a small bowl. Once the meatloaf is cooked, remove it from the oven and spread the mayo mixture on top. Optionally, sprinkle with extra shredded cheese, then return the meatloaf to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve:
Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is tender and juicy. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Tips for Serving and Storing:
Serving Suggestions:
Philly Cheesesteak Meatloaf is fantastic served with traditional sides like mashed potatoes or roasted vegetables. For an even more Philly-inspired meal, serve it with a side of crispy fries or a fresh salad to balance the richness.
Storing Leftovers:
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Let it cool before refrigerating to preserve its texture. To reheat, simply microwave individual slices or warm them in the oven at 350°F (175°C) for 10-15 minutes.
Freezing:
You can freeze the meatloaf for longer storage. After cooking and cooling the meatloaf, wrap it tightly in plastic wrap and foil, and store it in a freezer-safe container for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 1 hour or until fully heated through.
Variants:
Vegetarian Philly Cheesesteak Meatloaf:
For a vegetarian version, substitute the ground beef with plant-based ground meat or lentils. Use vegan cheese in place of provolone to create a meatless version of this dish.
Spicy Philly Cheesesteak Meatloaf:
Add some heat by mixing in diced jalapeños or a teaspoon of hot sauce into the meat mixture. You can also sprinkle some red pepper flakes over the top before baking for an extra spicy kick.
Philly Cheesesteak Meatloaf with Mushrooms:
For added umami flavor, sauté sliced mushrooms with the onions and peppers. This addition will give your meatloaf a richer, deeper flavor similar to a traditional Philly cheesesteak.
Mini Philly Cheesesteak Meatloafs:
Make individual mini meatloafs for easy portion control. Follow the same method, but bake in muffin tins or shape the mixture into small loaves, reducing the cooking time to about 25-30 minutes.
FAQ:
1. Can I use a different type of cheese?
Yes! While provolone is the traditional choice for a Philly cheesesteak, you can use mozzarella, cheddar, or even a blend of cheeses. Just ensure it melts well for that gooey center.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture the night before, store it in the refrigerator, and bake it the next day. It’s a great make-ahead dinner option.
3. How can I prevent the meatloaf from drying out?
To keep the meatloaf moist, don’t overmix the ingredients, and use a combination of breadcrumbs and milk to add moisture. You can also use a bit of beef broth to keep it juicy as it bakes.
4. Can I make this in a slow cooker?
Yes, you can cook this meatloaf in a slow cooker. Form the meatloaf and place it in the slow cooker. Cook on low for 6-7 hours or until the internal temperature reaches 160°F (71°C). The cheese can be added towards the end of cooking.
5. Can I make Philly Cheesesteak Meatloaf without breadcrumbs?
If you’re avoiding breadcrumbs, you can substitute them with crushed crackers, rolled oats, or gluten-free breadcrumbs for a similar texture.
Conclusion:
Philly Cheesesteak Meatloaf is a mouthwatering blend of two iconic dishes that everyone will love. With tender ground beef, savory veggies, and melted cheese, this twist on the classic meatloaf will quickly become a family favorite. It’s simple to make, easy to customize, and perfect for any meal—whether you’re looking for comfort food on a chilly night or a new take on an old favorite. Try it today and experience the savory goodness of this cheesy, hearty dish!
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